UDON Lab
All handmade style and its delicately balanced flavors
Japan (a city well-known for its traditional style udon). We emphasize on 100% homemade style and its delicately balanced flavors with firm, chewy texture are achieved through an overnight dough maturation and by processing our noodles as soon as we receive each order.
Located in Koreatown, Manhattan, serves Authentic Japanese udon from sanuki in a modern space.
We also serve cocktail, beer, wine and spirits.
Our udon noodles are made to order to ensure
that authentic tradition of noodle making.